Serves 2 | Prep Time 10 min | Total Time 25 min
Ingredients:
2 salmon fillets
1 courgette
160g broccoli
160g petits pois
2 tbsp pesto
170g pasta of choice
parmesan
Recipe:
Line two baking trays with baking paper and preheat the oven to fan 180.
Cut the courgette into thin rounds or ovals and place on the tray (in a single layer). Lightly drizzle over olive oil, season with salt and pepper, then add to a lower shelf in the oven.
As the courgette bakes, cook the pasta in a large pan with salted water. Cut the broccoli to desired size.
Place the salmon fillets on the second tray, season, and bake in the top of the oven for 9 minutes.
Add the broccoli and peas for the last 5 minutes of pasta cooking time.
Drain the pasta and veg, mix in the pesto and a sprinkling of parmesan.
Add the courgette and salmon to finish the dish.
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